Menu for the week of Oct 6

Sat: Grill Steak, baguette, salad
Sun: Neapolitan pizza, make tomato sauce
Mon: Fried eggplant w/red sauce https://audreyandjon.com/recipes/bernices-fried-eggplant and broccoli
Tue: Composed salad (green salad with green beans, avocado) w/salmon, 1 burrata, TJ cherry toms, marinated mushrooms on the side
Wed: Frozen ravioli with red sauce, broccoli
Thus: Aperitivo: green salad, cured meats, 1 burrata, TJ cherry toms, marinated mushrooms
Fri: Stromboli? https://www.bonappetit.com/story/rent-week-tax-season-stromboli-... https://www.thekitchn.com/how-to-make-calzones-and-freeze-them-f...
Noah foods: breakfast: zucchini eggs, cheerios; lunch: yogurt, fried tofu, lentils, hamburger patty?; dinner: pizza, fried eggplant, broccoli