Menu for the week of Oct 26
Sat: Out to movie/Ethiopian
Sun: Hot-smoked salmon w/ salad
Mon: Steam buns w/pork belly + bok choi
Tue: Heirloom squash farrotto http://www.bonappetit.com/recipe/heirloom-squash-farrotto
Wed: Smoked salmon salad (w/ apple, nuts, goat cheese, red/caramelized onion, mustard vinaigrette)
Thu: Pasta w/ http://www.bonappetit.com/recipe/garlic-confit-toast + salad
Fri: Leftovers (salmon, plus cheeses, pickled things)
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