Menu for the week of May 27 (Spring)

Strawberry Salad

Sat: https://audreyandjon.com/recipes/lao-crispy-rice-salad tacos
Sun: https://audreyandjon.com/recipes/poached-salmon-peas-and-mushrooms
Mon: BBQ!
Tue: https://audreyandjon.com/recipes/strawberry-almond-and-pea-salad
Wed: BBQ leftovers
Thu: Pasta w/ Mixed sauteed spring vegetables (fiddleheads, asparagus, mushrooms...) topped with https://audreyandjon.com/recipes/garlic-scape-pesto cream sauce
Fri: Moar BBQ or omelet