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Parmigiano Gelato
Posted Tue, 11/18/2014 - 21:23 by Audrey
Courtesy of
The Washington Post Magazine
.
2
Your rating:
None
Average:
2
(
1
vote)
Season:
Fall
,
Winter
Cuisine:
French
,
Italian
,
New American
,
European
,
North American
Recipe: Course:
Amuse-Bouche
,
Snack / Party Food
,
Appetizer / Tapa
Recipe: Main Ingredient:
Cheese
,
Cream
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Parmigiano Gelato