New American

Pumpkin Lasagna

Posted Mon, 02/15/2021 - 21:23 by Audrey

I wouldn't necessarily make this again if I didn't have pumpkin puree in need of a home. But it was a great use for a bag of frozen pumpkin puree! Mildly adapted from Food and Wine.

1 pound lasagna noodles
2 tablespoons extra-virgin olive oil, plus more for tossing
1 onion, finely chopped
2 pounds Swiss chard, stems discarded and leaves chopped
2 garlic cloves, minced
Kosher salt and freshly ground pepper
Three 15-ounce cans pumpkin puree (or whatever is lying around in your freezer!)

Pumpkin Lasagna.jpg
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Creamy Corn Pasta

Posted Thu, 09/03/2020 - 19:09 by Audrey

A tasty summer pasta recipe, courtesy of The New York Times.

Fine sea salt
12 ounces dry orecchiette or farfalle
1 tablespoon olive oil, plus more for drizzling
1 bunch scallions (about 8), trimmed and thinly sliced (keep the whites and greens separate)
2 large ears corn, shucked and kernels removed (2 cups kernels)
½ teaspoon ground black pepper, more for serving
3 tablespoons unsalted butter
½ cup grated Parmesan cheese, more to taste
⅓ cup torn basil or mint, more for garnish

Creamy Corn Pasta.jpg
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Summer Squash and Basil Pasta

Posted Tue, 06/18/2019 - 19:29 by Audrey

A tasty and easy (if somewhat time-consuming) Bon Appetit recipe. Bonus - our toddler loved it!

¼ cup olive oil
8 garlic cloves, thinly sliced
2 pounds assorted summer squashes and zucchini, quartered lengthwise, sliced
Kosher salt
1 teaspoon Aleppo-style pepper, plus more for serving
8 ounces paccheri, fusili, or other non-noodle pasta
2 ounces Parmesan, grated (about ½ cup), plus more for serving
1 tablespoon fresh lemon juice
½ cup basil leaves, divided

Heat oil in a large skillet over medium.

Summer Squash Pasta
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Menu for the week of June 15

Posted Sat, 06/15/2019 - 02:00 by Jon

Sun: Summer veg frittata https://audreyandjon.com/recipes/mushroom-frittata [make crust, soup]
Mon: https://www.bonappetit.com/recipe/summer-squash-and-basil-pasta with green salad
Tue: https://audreyandjon.com/recipes/fresh-tomato-tart-chevre
Wed: https://audreyandjon.com/recipes/panzanella-salad
Thus: https://audreyandjon.com/recipes/corn-soup [garnished with corn, lime] with cantaloupe and meat
Fri: Order in / go out

Menu for the week of June 25

Posted Mon, 06/25/2018 - 02:00 by Jon

Sat: hamburgers, grilled veg, corn, baguette, [smoke salmon, grill chicken breast]
Sun: pizza
Mon: salmon, cheese, baguette
Tue: Chicken salad
Wed: pizza leftovers
Thus: Smoked Salmon Salad
Fri: salmon 2

Neapolitan Pizza

Menu for the week of June 18: Americana

Posted Mon, 06/18/2018 - 02:00 by Jon

Sat: Steak, grilled veg, corn, baguette, [smoke salmon, grill chicken breast]
Sun: https://audreyandjon.com/recipes/crab-cakes with coleslaw [prep salmon fixins, caesar]
Mon: https://audreyandjon.com/recipes/hot-smoked-salmon with creme fraiche sauce, https://audreyandjon.com/recipes/dill-cucumber-salad
Tue: Chicken https://audreyandjon.com/recipes/caesar-salad w/last of baguette as croutons
Wed: Leftover crab cakes in sandwich form w/slaw and pickles
Thus: https://audreyandjon.com/recipes/savory-summer-salad (use caesar dressing?)

Crab Cakes with an Avocado/Yogurt sauce

Menu for the week of May 28: maybe spring or summer is kind of sort of here?

Posted Mon, 05/28/2018 - 02:00 by Jon

Sat: Grill steak, charred spring onions, baguette, smoke salmon
Sun: grill burgers, asparagus, sweet potatoes
Mon: https://audreyandjon.com/recipes/green-gazpacho with salad
Tue: panzanella salad with last of baguette
Wed: Salmon and/or steak leftovers w/ salad, https://audreyandjon.com/recipes/bloody-mary-tomato-salad [take picture!]
Thus: J out/ISC -- leftover green gazpacho
Fri: Eat all the leftovers!!!

Green Gazpacho

Menu for the week of May 14: Audrey lives her secret bachelorette life while Jon is away

Posted Mon, 05/14/2018 - 02:00 by Jon

Sun: Smoked turkey, (kale) cole slaw, corn bread/pudding (use VA corn), corn [grill all the things]
Mon: https://audreyandjon.com/recipes/strawberry-almond-and-pea-salad
Tue: Turkey sandwich
Wed: Order in?
Thus: Turkey sandwich
Fri: Pick-up from Whole Foods?

Smoked Turkey

Menu for the week of March 24: Cabin!

Posted Sat, 03/24/2018 - 02:00 by Jon

Fri: smoked salmon, baguette, cucumber dill + tarragon creme fraiche; green salad
Sat: Steak, baguette, asparagus, green salad, blue cheese, chimichurri
Sun: Duck confit w/ baguette,veg, green salad
Mon: big salad
Tue: Garlic scape pesto pasta (mushrooms, peas?)? With green beans
Wed: Neapolitan pizza with salad
Thus: Arancini with veggie marinara, salad, green beans

Menu for the week of March 17 (Early Spring + St. Patty’s Day)

Posted Sat, 03/17/2018 - 02:00 by Jon

Sat: Corned beef
Sun: Garlic Quiche w/ salad https://audreyandjon.com/recipes/caramelized-garlic-quiche (make x3), prep salmon
Mon: https://audreyandjon.com/recipes/strawberry-almond-and-pea-salad
Tue: salt-cured salmon, bagels https://www.bonappetit.com/recipe/citrus-cured-salmon
Wed: Corned beef hash w/ fried eggs, green veg http://www.bonappetit.com/recipe/corned-beef-hash-2
Thus: salt-cured salmon w/ chevre + avocado on toasts w/ salad

Corned Beef Hash

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