New American

Menu for the week of June 25

Neapolitan Pizza

Sat: hamburgers, grilled veg, corn, baguette, [smoke salmon, grill chicken breast]
Sun: pizza
Mon: salmon, cheese, baguette
Tue: Chicken salad
Wed: pizza leftovers
Thus: Smoked Salmon Salad
Fri: salmon 2

Menu for the week of June 18: Americana

Crab Cakes with an Avocado/Yogurt sauce

Sat: Steak, grilled veg, corn, baguette, [smoke salmon, grill chicken breast]
Sun: https://audreyandjon.com/recipes/crab-cakes with coleslaw [prep salmon fixins, caesar]
Mon: https://audreyandjon.com/recipes/hot-smoked-salmon with creme fraiche sauce, https://audreyandjon.com/recipes/dill-cucumber-salad
Tue: Chicken https://audreyandjon.com/recipes/caesar-salad w/last of baguette as croutons
Wed: Leftover crab cakes in sandwich form w/slaw and pickles
Thus: https://audreyandjon.com/recipes/savory-summer-salad (use caesar dressing?)

Menu for the week of May 28: maybe spring or summer is kind of sort of here?

Green Gazpacho

Sat: Grill steak, charred spring onions, baguette, smoke salmon
Sun: grill burgers, asparagus, sweet potatoes
Mon: https://audreyandjon.com/recipes/green-gazpacho with salad
Tue: panzanella salad with last of baguette
Wed: Salmon and/or steak leftovers w/ salad, https://audreyandjon.com/recipes/bloody-mary-tomato-salad [take picture!]
Thus: J out/ISC -- leftover green gazpacho
Fri: Eat all the leftovers!!!

Menu for the week of May 14: Audrey lives her secret bachelorette life while Jon is away

Smoked Turkey

Sun: Smoked turkey, (kale) cole slaw, corn bread/pudding (use VA corn), corn [grill all the things]
Mon: https://audreyandjon.com/recipes/strawberry-almond-and-pea-salad
Tue: Turkey sandwich
Wed: Order in?
Thus: Turkey sandwich
Fri: Pick-up from Whole Foods?

Menu for the week of March 24: Cabin!

Fri: smoked salmon, baguette, cucumber dill + tarragon creme fraiche; green salad
Sat: Steak, baguette, asparagus, green salad, blue cheese, chimichurri
Sun: Duck confit w/ baguette,veg, green salad
Mon: big salad
Tue: Garlic scape pesto pasta (mushrooms, peas?)? With green beans
Wed: Neapolitan pizza with salad
Thus: Arancini with veggie marinara, salad, green beans

Menu for the week of March 17 (Early Spring + St. Patty’s Day)

Corned Beef Hash

Sat: Corned beef
Sun: Garlic Quiche w/ salad https://audreyandjon.com/recipes/caramelized-garlic-quiche (make x3), prep salmon
Mon: https://audreyandjon.com/recipes/strawberry-almond-and-pea-salad
Tue: salt-cured salmon, bagels https://www.bonappetit.com/recipe/citrus-cured-salmon
Wed: Corned beef hash w/ fried eggs, green veg http://www.bonappetit.com/recipe/corned-beef-hash-2
Thus: salt-cured salmon w/ chevre + avocado on toasts w/ salad

Menu for the week of Dec 23

Duck Leg Confit

Sat: Leftover Indian: Saag paneer, naan, chana chaat, rice
Sun: Xmas eve - smoked salmon, cheeses, olives, mushrooms, baguette, moroccan carrot salad
Mon: Xmas - Duck leg confit, artichoke, salad, baguette, https://audreyandjon.com/recipes/pur%C3%A9e-freneuse-rice-and-tu... apple tart from Blue Duck tavern with leftover caramel sauce and whipped cream
Tue: Chili w/ baked potato
Wed: Seventh Hill
Thus: Salad (beets?) (bake sweet potato, beets) w/ Apple tart from Blue Duck Tavern
Fri: Chili w/ baked potato, green beans (A: Work, J: Trader Joe’s?)

Menu for the week of Dec 3

Caramelized Onion Quiche

Sat: Take-out (pizza)
Sun: Steak [smoke salmon], potatoes, beets, green salad, baguette
Mon: Smoked salmon on baguette, cheeses, yogurt sauce, dill pickles, pepper jelly
Tue: Caramelized garlic quiche, asparagus, and green salad
Wed: Salad night (apple, cheese, beets, nuts) with any remaining baguette
Thus: Caramelized garlic quiche, green beans, green salad
Fri: Salmon and bagels for lunch; ChiKo for dinner with Dean

Menu for the week of Oct 1

Sat: Grill Steak, romanesco, green salad (lunch: leftovers)
Sun:Burgers + pattypans; Smoke salmon (lunch: leftovers)
Mon: Salmon Salad
Tue: Pizza
Wed: Steak salad?
Thu: Leftover pizza

Easy Hanger Steak

Hanger steak

A simple, quick-marinating but tasty and hip steak recipe, Bon Appetit photo-shoot ready, serves 4.

  • 1½ pounds hanger steak, center membrane removed, cut into 4 pieces
  • 3 sprigs ea thyme, rosemary, chopped
  • 1 Fresno or mild jalapeno, finely diced
  • 6 garlic cloves, smashed
  • ¼ cup dry red wine
  • 2 Tbsp olive oil
  • Smoked salt, grill spice mix, and extra freshly ground black pepper

1-2 hours before grilling, take hanger steak from the fridge, remove center membrane, and salt with smoked (or just kosher) salt and a salt/pepper/spices grilling mix. Let sit for 15-30 minutes.

4
Your rating: None Average: 4 (1 vote)

Home >> Category >> Cuisine >> North American >> New American

Syndicate content