Fall Welcome Week (Chili, duck confit, truffle cream sauce w/rolls, pumpkin/gourd dish...)

Sat: http://www.bonappetit.com/recipe/toasted-barley-risotto-with-spi...
Sun: Butternut soup (http://www.audreyandjon.com/recipes/roasted-butternut-squash-soup ) w/ rolls and romanesco
Mon: Duck w/ green salad http://audreyandjon.com/recipes/duck-confit-spicy-pickled-raisins
Tues: Fall Salad night
Wed: Duck w/ romanesco
Thus: Soup (J late)