This recipe, from Diana's Desserts tasted great, but was not the best for the bread machine - it was super flaky/crumbly, and took some serious effort to extract. Perhaps using the machine to make the dough and then continuing in the oven would work better?

Ingredients for 1 Pound Loaf:
1/2 cup milk
1 large egg
1 tablespoon butter or margarine, cut up
3/4 teaspoon salt
2 cups bread flour
1 tablespoon granulated sugar
1-1/2 teaspoons bread machine yeast, instant yeast or rapid-rise yeast

Ingredients for 1 1/2 Pound Loaf:
2/3 cup milk
2 large eggs
2 tablespoons butter, cut up
1 teaspoon salt
3 cups bread flour
2 tablespoons granulated sugar
2 teaspoons bread machine yeast, instant yeast or rapid-rise yeast

Instructions:
Add ingredients to bread machine pan in the order suggested by manufacturer.

Recommended Cycle: Basic/White Bread Cycle. Crust Color Setting: Medium/Normal.