Near and Middle Eastern

Menu for the week of March 30 (Passover)

Fri: Passover meal / harissa chicken
Sat: Leftover chicken and rice
Sun: https://www.bonappetit.com/recipe/lamb-shanks-with-pomegranate-a... w/ https://audreyandjon.com/recipes/moroccan-carrot-salad
Mon: Middle Eastern Salad
Tue: https://www.bonappetit.com/recipe/one-skillet-roasted-butternut-...
Wed: https://www.bonappetit.com/recipe/green-shakshuka
Thus: Leftover lamb
Fri: Day date? Out for lunch?

Menu for the week of March 11 (Mediterranean)

Kofta

Sat: Kitchen sink salad, Thanksgiving Rolls
Sun: https://audreyandjon.com/recipes/kofta-mediterranean-meatballs [make double batch and freeze] with basmati rice, veg, yogurt sauce, and https://audreyandjon.com/recipes/parsley-red-onion-and-pomegrana...
Mon: [A out] leftover kofta with pita, yogurt sauce, leftover parsley salad, tomato, onion, etc.
Tue: Audrey’s chicken with https://audreyandjon.com/recipes/jeweled-rice
Wed: Mediterranean salad with feta and chickpeas
Thus: Berber eggs with pita
Fri: [A out] Eat all the leftovers?

Crispy Chicken Thighs with Harissa

Crispy Chicken Thighs with Harissa

Via https://www.bonappetit.com/recipe/one-skillet-crispy-chicken-thi... , with some modifications:

  • 4 small bone-in, skin-on chicken thighs (about 2 pounds total)
  • Kosher salt
  • Very small potatoes (or sunchokes?), cut down to 1" diameter pieces (about 6 fingerling potatoes)
  • 2 tablespoons harissa paste
  • 2 tablespoons extra-virgin olive oil, divided
  • 2 medium leeks (white and light green parts), cleaned, thinly sliced
  • 5 garlic cloves, crushed
  • 1 fennel bulb, very thinly sliced, preferably with a mandoline, divided, fronds reserved for serving
4
Your rating: None Average: 4 (1 vote)

Menu for the week of May 6

Shakshuka

Sat: BBQ
Sun: Steak, baguette, asparagus
Mon: lamb chops w/ asparagus, side salad
Tue: Brick Chicken w/ https://audreyandjon.com/recipes/parsley-red-onion-and-pomegrana...
Wed: https://audreyandjon.com/recipes/middle-eastern-salad
Thu: https://audreyandjon.com/recipes/shakshuka-tomatochickpea-egg
Fri: Out

Menu for the week Feb 26: Mixed

Sat: Grill steak, veg, https://audreyandjon.com/recipes/parsley-red-onion-and-pomegrana... (smoke salmon)
Sun: Out for lunch? “tapas/dips” style dinner - dolma, http://www.bonappetit.com/recipe/chile-cumin-lamb-meatballs-with..., spreads...https://audreyandjon.com/recipes/yogurt-dips
Mon: https://audreyandjon.com/recipes/brick-chicken w/ https://audreyandjon.com/recipes/moroccan-carrot-salad
Tue: dill/yogurt/salmon/mediterranean salad
Wed: https://audreyandjon.com/recipes/berber-eggs
Thu: pita w/meatballs

Menu for the week of Dec 10

Kofta

Sat: Holiday Parties
Sun: https://audreyandjon.com/recipes/kofta-mediterranean-meatballs with shallot sumac yogurt sauce
Mon: Kale and brussels sprouts salad
Tue: Holiday Parties
Wed: https://audreyandjon.com/recipes/butternut-squash-farrotto
Thu: J leftover kofta with pita
Fri: Leftovers
Sat: Out
Sun: https://audreyandjon.com/recipes/shrimp-saganaki with romanesco
Mon: https://audreyandjon.com/recipes/moroccan-carrot-salad

Menu for the week of Sept 17

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