Menu for the week of January 26: Winter Med
Sat: OUT for Jon Bday
Sun: https://audreyandjon.com/recipes/lamb-tagine-chickpeas-and-apricots
Mon: https://audreyandjon.com/recipes/shrimp-saganaki (prep shrimp on sunday)
Tue: https://audreyandjon.com/recipes/berber-eggs with https://audreyandjon.com/recipes/moroccan-carrot-salad
Wed: Leftover lamb
Thus: Shepherd’s salad https://www.bonappetit.com/recipe/fattoush-with-queso-fresco https://www.bonappetit.com/recipe/grilled-fattoush-with-halloumi...
Fri: Leftover lamb or order in something delicious and get ready for our vacation!!!!!!!!!!!!!
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