Menu for the week of Mar 24 (it’s all Greek to me)
Sat: Lasagna; prep https://audreyandjon.com/recipes/kofta-mediterranean-meatballs
Sun: https://audreyandjon.com/recipes/hot-smoked-salmon with https://audreyandjon.com/recipes/jeweled-rice or regular rice or https://audreyandjon.com/recipes/basmati-and-wild-rice-chickpeas... and tomato, onion, cucumber salad
Mon: https://audreyandjon.com/recipes/kofta-mediterranean-meatballs with rice and green salad
Tue: Shepherd’s salad https://www.bonappetit.com/recipe/fattoush-with-queso-fresco with feta and leftover salmon
Wed: https://audreyandjon.com/recipes/berber-eggs with https://audreyandjon.com/recipes/moroccan-carrot-salad
Thus: kofta pita pockets with feta, yogurt dip, and https://audreyandjon.com/recipes/parsley-red-onion-and-pomegrana...
Fri: order in pizza
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