Menu for the week of Feb 24

Posted Sat, 03/02/2013 - 17:13 by Jon

This week we wanted tasty, and easy to prepare ahead of time, so we went with a levantine theme:

Lamb Tagine with Apricot couscous

Brick Chicken with Zereshk Polo

Fattoush Salad with fried chickpeas

and a "tapas" night - tzatziki, hummus, grape leaves, pita, and Burnt Eggplant

Zeresk Polo