Menu for the week of Aug 27

Berber eggs

Sun:Lamb/Fig kabob (https://audreyandjon.com/recipes/grilled-lamb-and-fig-kabobs ), <PHOTO!!`> burnt eggplants, corn
Grainbowls, make baba ganoush http://www.bonappetit.com/recipe/smoky-eggplant-dip-2
Mon: https://audreyandjon.com/recipes/shrimp-saganaki w/ https://audreyandjon.com/recipes/parsley-red-onion-and-pomegrana...
Tue: Salad night w/ dolma, make sumac dip https://audreyandjon.com/recipes/yogurt-dips
Wed: Berber eggs https://audreyandjon.com/recipes/berber-eggs w/ https://audreyandjon.com/recipes/moroccan-carrot-salad
Thu: Leftovers, make hummus and/or drinker’s choice?
Fri: Dip/tapas night w/ pita, dolma, salad