Menu for the week of June 11: Turkish

Pide (meat and cheese)

Sat: Lamb burgers (watercress/arugula, tomato, feta, red onion, harissa yogurt mayo) https://www.bonappetit.com/recipe/grilled-brined-vegetables (only grill half) with https://www.bonappetit.com/recipe/grilled-halloumi-with-watercress; grill veg and lamb for Noah
Sun: https://littleferrarokitchen.com/turkish-pide-turkish-pizza-with... Pide x2 w/ green salad, veg
Prep zucchini fritters, crunchy vegetables
Mon: https://audreyandjon.com/recipes/zucchini-herb-fritterslatkes-ga... w/ https://www.bonappetit.com/recipe/crunchy-salty-lemony-salad
Tue: Leftover Pide w/ green salad
Wed: Turkish shepherd’s salad with pita, feta, and dips https://cooking.nytimes.com/recipes/12609-turkish-shepherds-salad https://www.foodandwine.com/recipes/turkish-chopped-salad
Thus: https://audreyandjon.com/recipes/shrimp-saganaki
Fri: Cava take-out