Omelets: http://lifehacker.com/the-easiest-way-to-roll-or-fold-the-perfec...

Using up spare egg yolks: http://www.fortysomething.ca/2010/04/recipes_to_use_up_extra_egg...

Rosemary, pine, juniper and other resin-based concepts for a cocktail: http://theginisin.com/gin-cocktails/mxmo-lxxix-resin-the-bar/

Aged eggnog (no, really, that's a good idea): http://blogs.phoenixnewtimes.com/bella/2013/11/aged-eggnog-recip...

Restoring old or storebought mozarella: http://www.seriouseats.com/2012/04/the-food-lab-can-you-rescue-p...

Dorie Greenspan on tart crust: http://doriegreenspan.com/2013/11/tart-crust-process-roll-freeze...

Using a microwave to make kale chips in 3 minutes: http://lifehacker.com/microwave-kale-for-a-healthy-alternative-t...

Glowing ice cream: http://boingboing.net/2013/11/04/glowing-ice-cream-made-with-je....

Frozen mcribs: http://boingboing.net/2013/11/12/behold-i-am-become-eerily-geom.... (ew)