Audrey got me a Jose' Andres cookbook for Channukkah, and we've barely cracked it. So most of these recipes are coming from there to put together a Spanish week:

Sunday: Seafood paella

Monday: Ajo blanco (a cold almond and garlic soup)

Tuesday: Chickpeas and Chorizo (via Tex-Mix

Wednesday is Tapas night: serrano and melon, bonito tuna on a baguette, savory marinated cherries, cheese-stuffed piquillo peppers, side salad.

Thus: Fried egg with chorizo, tomato salad