Grated, salt-cured yolks: http://skillet.lifehacker.com/grate-egg-yolks-like-cheese-for-a-...

DIY Salt and Vinegar chips: http://skillet.lifehacker.com/make-your-own-salt-and-vinegar-chi...

Grilling Fish? Just add mayo: http://lifehacker.com/the-secret-to-perfectly-grilled-fish-mayon...

Burnt Miso Butterscotch: http://lifehacker.com/make-this-burnt-miso-butterstoch-for-rich-...

Edible vegetable tops: http://skillet.lifehacker.com/three-ways-to-use-those-forgotten-...

Smoker hacks: http://workshop.lifehacker.com/how-to-modify-a-cheap-bbq-smoker-...

Soy-marinated eggs: http://lifehacker.com/marinate-eggs-in-soy-sauce-to-upgrade-your...

Drinks

G&T variations: http://boingboing.net/2015/06/15/gin-and-tonic-improved.html

Cocktails: add salt: http://lifehacker.com/make-any-cocktail-taste-better-by-adding-a...

On Dry Vermouth: http://boozenerds.com/2015/03/01/dry-vermouth/