Cold smoking using a normal grill: http://lifehacker.com/5933210/transform-your-backyard-grill-into...

Flavoring your wood chips: http://latimesblogs.latimes.com/dailydish/2012/05/test-kitchen-t... (I kinda do this with my Brisket)

A reminder and guide to calibrating stove and grill thermometers: http://www.latimes.com/features/food/dailydish/la-dd-test-kitche...

Healthier Cows = Better meat. Evidently, a Facebook for cows is a path to this: http://www.fastcoexist.com/1680274/a-social-network-for-cows

Etsy for locavores? http://www.wired.com/gadgetlab/2012/07/good-eggs-is-the-etsy-for...

Non-grill-related:

Make your own cream cheese: http://www.howtobaker.com/techniques/insane-foodie-projects/home...

BaconCandle: http://lifehacker.com/5929854/diy-bacon-fat-candle

iPhone "appcesorry" to test the organicness of your food, environment: http://www.fastcodesign.com/1670479/iphone-sensors-test-if-your-...

And some drinks:

Green tea and bourbon? http://goodbooze.wordpress.com/2012/08/03/the-friday-tipple-gree...

Using strong mineral water ices, brilliant: http://goodbooze.wordpress.com/2012/07/20/the-friday-tipple-salt...

Finally, how to slice vegetables:

http://boingboing.net/2012/08/06/silcing-vegetables-with-thrown.... (with thrown playing cards)