Spring Menu: Week of May 21

Sunday night: grass-fed steak from Canales meats in Eastern Market

Monday: Fiddlehead fern salad with baked potato

Tuesday: Roasted Trout with herb-champaign vinaigrette from Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans

Wednesday: Spring Salad

Thursday: Fresh Pea Risotto also from Harvest to Heat

Friday: Salmon with watercress dressing from The Santa Monica Farmers' Market Cookbook: Seasonal Foods, Simple Recipes and Stories from the Market and Farm