Food Hacking Link roundup

Making flavored (smoked, sweetened) salts:

Dry-age your steak at home:

Ice cube trays and nigiri:

Shuck Local - the business behind a good Rappahannock Oyster:

Rice Wizardry:

Seasonal Tricks:

Icing turkey to help even cooking:

And more turkey ideas:

Quick apple tart dessert:

So you still have more leftover pumpkin:

Edible metallic spray paint? No, really:

And of course some fusion cocktails:

Rum caviar:

Tweaking the Aviation cocktail:

Hot Buttered Rom Toddy:

The father of cocktails, lovingly given the Julia-and-Julia treatment:

...and a deep dive into all forms of Punch:

DC Homebrewing news: