Menu for the week of Feb 10

A busy week, in the culinary-options world. Audrey's traveling, so no need to go crazy on valentine's themed meals, and we've just done a lot of Chinese and Asian themed weeks, so the Chinese New Year is out as a theme as well. That leaves simply Mardi Gras:

Saturday - Baked Oysters with Bacon and Leeks
Sunday - Gumbo with Dirty Rice, paired with a Sazerac
Monday - Leftovers
Tuesday - Oyster PoBoy Salad
Wednesday - Blackened Red Snapper with Cornbread
Thursday - More Leftovers!
Friday - Shrimp n' Grits

Gumbo and bread