Menu for the week of July 4th

Sat: Out to Whaley's
Sun: Ribs with potato salad and dill cucumber salad [grill veg for grain bowls, etc.]
Mon: http://www.bonappetit.com/recipe/zucchini-herb-fritters-with-gar...
Tue: https://audreyandjon.com/recipes/corn-chili-and-cheese-salad
Wed: Leftover ribs with cole slaw
Thu: Stone fruit salad http://aperiodictableblog.com/?p=2268
Fri: Eat all the leftovers!!! (ribs, zucchini fritters, corn salad)

Zucchini Fritters