Peach Pie

Courtesy of Cook's Illustrated, with our pie crust.

Note: if using frozen peaches, use approximately 7-8 cups of sliced peaches. (When we did this the first time with frozen peaches, we used 6 heaping cups (3x2 heaping cups) and it wasn't quite enough.) Defrost peaches overnight and strain (and reserve) the liquid before continuing with rest of recipe. The strained liquid may be added back later depending on how much juice is released from the peaches when they macerate in the sugar mix.

Peach Pie
Peach Pie Slice
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