Baconhattan

Building off the classic Manhattan:

3 parts bacon-infused rye bourbon
3 parts cognac
2 parts sweet vermouth
dash of aromatic bitters
dash of smoke flavor
1 maraschino cherry

Instructions

Use the nitrogen cavitation method to quick-infuse rye using some fried bacon bits.

Rim the cocktail glass with Seasonal Pantry's Winter Salt (optional, obviously.)

Pour bitters, smoke, and liquors over ice in mixing glass. Make sure you give the nitrogen enough time to outgas. Stir and strain into martini glass, garnish with a maraschino cherry.

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