Menu for the Week of October 14

Sat: Wild mushroom and mozzarella risotto arancini with homemade Ciabatta
Mon: Bernice's Fried Eggplant with marinara sauce, as eggplant parm
Tues: Meats, cheeses, bread, and pesto
Wed: White bean ragout + side salad
Thus: Panzanella Salad

Arancini