Sat: grain bowl a choix de Jon (Barley  Rye with roasted yam, beets, watercress, green sauce and eggs 
Sun: Steak w/ green salad; make marinara sauce
Mon: eggplant parmesan and green salad
Tue: Brussels sprouts and kale salad 
Wed: shrimp saganaki with green vegetable
Thu: mixed salad
Fri: Chiles Rellenos w/frijoles