Trying again with a loose interpretation of this recipe.

Blend into a paste:

• Juice of 1 lemon
• 3 jalapenos
• 5 cloves garlic
• 1½" ginger, chopped
• ½ cup yogurt
• 2 t smoked paprika
• 1 t coriander
• 1 t chili powder
• pinch of saffron, crushed
• 5 t garam masala or chicken tikka masala

Slice paper-thin some red onion (3 thin slices) and chop once, add in to paste

Cut chicken breast and thighs into even chunks, ~1-2".

Salt chicken chunks and then marniate in the paste for 5 hours, put on skewers

Grill for ~15 minutes over high heat, turning every 5 minutes and basting with butter. Serve with lemon wedges, slided red onion, raita, and rice