With Jon having just returned from Ukraine, and me about to head off to Austria, we decided that some spicy food was in order. Although the Tandoori Chicken was a bit of a flop, the menu overall worked really well. We had good variety, got a lot of lunches, and had the perfect amount leftover for an easy Friday dinner.

Sat - Vegetarian Indian Salad (no shrimp)
Sun - Lamb Vindaloo and Saag Paneer with Cilantro Yogurt Sauce, Naan, and Rice
Mon - Tandoori Chicken with Cilantro Yogurt Sauce and Naan
Tue - Shahi Paneer with Indian-style Cauliflower, Raita, Naan, and Rice
Wed - Indian Salad with leftover Tandoori Chicken (instead of shrimp)
Thu - (Out)
Fri - Eat ALL the leftovers!