Menu for Week of October 26th

Sat: Literary Feast
Sun: Grilling at Dave's (pimiento mac and cheese)
Mon: Turkey Posole with avocado, lime, hot sauce, and platano chips
Tues: Vegetarian Taco Salad (avocado, pickled corn, bell pepper, black beans, queso fresco)
Wed: Arepas (J - ham and cheese, A - refried beans, fried egg, avocado, tomato, mayo)
Thus: A HH Turkey Posole with avocado, lime, hot sauce, and platano chips
Fri: http://www.twopeasandtheirpod.com/loaded-sweet-potato-nachos/ (black beans, pickled corn, pickled jalapeños, pepper jack, avocado, green onions?, sour cream) (Halloweeeeeeeen)
Sat: Lunch involving Sweet Potatoes, Parties (Brussels Sprouts Salad); Parties!!
Sun Breakfast: http://www.audreyandjon.com/recipes/sharons-egg-and-chile-souffle, bacon
Sun Lunch: Nachos w/ onion/tomato salsa, black beans, pickled corn, pickled jalapeños, mozzarella, pepper jack, 1/2 avocado, sour cream, hot sauce
Sun Dinner: Chiles Rellenos, refried black beans, pepper slaw w/ 1/2 avocado
Sun Make Hot Sauce: http://www.audreyandjon.com/recipes/green-hot-sauce

Posole