Central / South American

Menu for the week of March 16 (Mexican)

Sat: Fish tacos https://audreyandjon.com/recipes/fish-tacos w/ avocado and mango salsa (make extra for A grain bowls)
Sun: Carne asada with tortillas, beans, avocado, salsa, crema, rajas?
Mon: Turkey enchiladas (1 x 5-enchilada packs) - need to make sauce, add cheese
Tue: vegetarian taco salad - greens, tomato, onion, corn, peppers, avocado, cheese, fried tortilla
Wed: quesadillas night - greens
Thus: Huevos Rancheros

Menu for the week of Jan 18: Getting ready for our trip to the DR (Caribbean)

Sat: Jerk shrimp with https://audreyandjon.com/recipes/jamaican-rice-and-peas and bok choi
Sun: https://audreyandjon.com/recipes/trinidadian-macaroni-pie with green salad
Mon: https://audreyandjon.com/recipes/trinidadian-brown-stewed-chicken with green veg (Ja recipe: https://jamaicans.com/jamaican-fricassee-chicken-recipe/ ? )
Tue: Caribbean salad (jerk shrimp, mango, cucumber, tomato, avocado, mango dressing?) a la https://audreyandjon.com/recipes/mango-and-cucumber-chow?
Wed: Leftover brown stewed chicken with rice and beans
Thus: Leftover macaroni pie with green salad

Menu for the week of post NY denouement (moar Mexican fiesta)

Sat: https://www.bonappetit.com/recipe/green-posole-with-cod-and-cila... with shrimp
Sun: ceviche and popcorn
Mon: Mexican salad -- greens, avocado, pepper, onion, shrimp, corn?
Tue: Pupusas with curtido
Wed: Turkey enchiladas with side salad
Thus: Weird corn cake cheese things from Sixties Safeway
Fri: Nachos or Order in

Menu for the week of New Year’s (Dec 29)

Sat: Rotisserie chicken, rice, black beans, maduros from freezer
Sun: NYE / salmon and cheeses, baguette, crackers, mushrooms, etc.
Tue: Tamales with beans
Wed: https://audreyandjon.com/recipes/duck-confit-spicy-pickled-raisins w/ brussels sprouts, fingerling potatoes, last of thanksgiving rolls
Thus: Fish tacos with frozen fish sticks
Fri: Quesadillas w/baby spinach https://www.bonappetit.com/columns/cooking-without-recipes/artic...

Menu for the week of Oct 13

Sat: Carne asada fajitas with rice and black beans [make enough for Tuesday also]
Sun: Fish tacos [make posole]
Mon: Rotisserie chicken (Jon pick-up), rice and beans
Tue: Posole
Wed: Fajita salad with rotisserie? Or asada?
Thus: Posole
Fri: Chiles Rellenos

Menu for the week of Sept 22: Mexican

Sat: Taco salad with ground beef, corn, tomato, avocado, onion, pepper (use weird mayo and old salsa for salad dressing)
Sun: https://audreyandjon.com/recipes/fish-tacos make lots of extra fish (2lb total?)
Mon: https://audreyandjon.com/recipes/chicken-enchiladas using leftover chicken and salsa with green salad
Tue: https://audreyandjon.com/recipes/arepa (frijoles and cheese, ham and cheese, avocado) and https://audreyandjon.com/recipes/mango-and-cucumber-chow
Wed: https://audreyandjon.com/recipes/huevos-rancheros (use frijoles)

Menu for the week of August 11 (Mexican)

Sat: carne asada, rice, beans, tortillas, rajas, avocado, queso fresco [grill corn, smoke salmon]
Sun: https://audreyandjon.com/recipes/sharons-egg-and-chile-souffle made a little more exciting my mixing in creamed corn a la https://audreyandjon.com/recipes/chile-corn-custard-squares and adding a tomato on top?
Mon: {doubled} corn salad with chiles rellenos, leftover beans, avocado, tortillas
Tue: taco salad (greens, onion, pepper, corn salad, tomatoes, avocado) with fajita meat

Menu for the week of July 8: Easy Mexican

Sun: https://audreyandjon.com/recipes/fish-tacos
Mon: Rotisserie chicken, rice and beans [make corn]
Tue: https://audreyandjon.com/recipes/corn-chili-and-cheese-salad with tortillas and beans
Wed: Taco salad with chicken
Thus: https://audreyandjon.com/recipes/huevos-rancheros
Fri: Order in

Mango and Cucumber Chow

Mango Chow

Billed as Caribbean by Bon Appetit, this mango chow could go equally well with Indian, Thai, or other South/Southeast Asian cuisines. Sweet, spicy, salty, and sour -- delicious!

INGREDIENTS
1 small shallot, thinly sliced into rings
2 garlic cloves, finely grated
½ Scotch bonnet chile or habanero chile, thinly sliced crosswise, seeds removed if less heat is desired
2 Tbsp fresh lime juice
½ teaspoon kosher salt
1 ripe but firm mango, peeled, cut into ½-inch-thick spears
½ English hothouse cucumber

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Menu for the week of April 14th (GRULAC)

Fri: Fajitas (grill carne asada), black beans
Sat: Jerk Chicken (https://audreyandjon.com/recipes/jerk-chicken), rice and peas (https://audreyandjon.com/recipes/jamaican-rice-and-peas ); grilled breadfruit?
Sun: Macaroni pie w/ http://www.cookingwithria.com/2012/02/cwrs-trinidadian-fry-bodi-...
Mon: Salad w/ jerk shrimp, mango, avocado, Posole
Tue: Leftover macaroni pie with salad
Wed: Order in
Thus: Leftover Jerk, rice and peas, asparagus, curtido
Fri: Out to new taqueria

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