Menu for week of Mar 16
Sat: Carne Asado with Red Onion, Poblanos, Pinto Beans, Rice, Quesos, Crema
Sun: Fish Tacos with Mango Salsa, Crema, Quesos, Tomato, Avocado
Mon: Leftovers
Tues: Vegetarian Taco Salad with Corn
Wed: Posole
Thus: Burritos (cheese, beans, rice, meat, sour cream, guac, sauces)
Fri: Out
- Categories:
- Season:
- Cuisine:
- Jon's blog
- Login to post comments