Mexican (Traditional)

Menu for the week of Mar 30 // Mexican

Sat: Fish Tacos (possibly with fried shrimp instead)
Sun: Goat Cheese Corn Enchiladas w/ sour cream, salad, hot sauce
Mon: Order in
Tue: Posole w/ salad
Wed: Carne asada w/ black beans (make double batch), rajas, tortillas, pico de gallo, avocado, salad
Thus: Lacquered Chicken (Pollo Asado en Mole Rojo Clásico) w/ fried plantain, rice, beans, salad

Goat Cheese and Corn Mole Enchiladas

Menu for the week of New Year’s (Dec 29)

Sat: Rotisserie chicken, rice, black beans, maduros from freezer
Sun: NYE / salmon and cheeses, baguette, crackers, mushrooms, etc.
Tue: Tamales with beans
Wed: https://audreyandjon.com/recipes/duck-confit-spicy-pickled-raisins w/ brussels sprouts, fingerling potatoes, last of thanksgiving rolls
Thus: Fish tacos with frozen fish sticks
Fri: Quesadillas w/baby spinach https://www.bonappetit.com/columns/cooking-without-recipes/artic...

Menu for the week of Mar 12 : Central Mexican

Sun: https://audreyandjon.com/recipes/chicken-rice-and-beans + veg/salad, make posole, hot sauce
Mon: https://audreyandjon.com/recipes/posole
Tue: https://audreyandjon.com/recipes/fish-tacos
Wed: Vegetarian taco salad (greens, avocado, pickled corn, tomatoes, peppers, onions
Thu: Mexican tacos with leftover pork, chicken, cilantro, white onion, sliced radishes, hot sauces
Fri: Posole

Posole

Huevos Rancheros

A tasty and relatively easy recipe with a great classic red sauce. The original recipe linked below uses canned chipotles, but this has been adapted to use more dried chiles, as the heat from the canned chipotles overpowers the eggs.

Sauce

  • 4-6 whole dried chipotles (only 2-3 canned)
  • 1/4 cup canola oil, divided
  • 1 small yellow onion, thinly sliced
  • 4 medium cloves garlic, thinly sliced
  • 1/2 teaspoon dried oregano
  • 1 (14-ounce) can crushed tomatoes, preferably fire-roasted (such as Muir Glen)
  • 1/4 cup minced fresh cilantro leaves and fine stems, plus more for serving
Huevos Rancheros
4
Your rating: None Average: 4 (1 vote)

Menu for the week of Sep 25

Sat: District Taco
Sun: https://audreyandjon.com/recipes/fish-tacos [make leche, beans, hot sauce]
Mon: Ceviche http://www.bonappetit.com/recipe/sea-bass-and-tomato-ceviche (leche)
Tue: Corn/tomato/pepper/avocado salad with frijoles
Wed: Taco salad
Thu: Huevos Rancheros (http://www.seriouseats.com/2015/04/how-to-make-traditional-huevo..., http://www.jamieoliver.com/recipes/eggs-recipes/mexican-breakfast/) with frijoles
Fri: Leftover corn/tomato/avocado salad (A to Garmish)

Huevos Rancheros

Menu for Week of May 3rd

Sat: Fish Tacos;  Make Mole; salsa; salsa verde
Sun: Carne Asado w/corn salsa (+Angela, Jason)
Mon: Corn / Mole Enchiladas 
Tue: carne asado BURRITO BOWLS - rice beans meat salsa cheese crema avacado)
Wed: Mexicali Salad (CINCO DE MAYO IS ON TUESDAY)
Thu: SXSW Enchilada - egg, tortilla, avocado, chicken, cheese and salsa verde: http://www.audreyandjon.com/recipes/salsa-verde 
Fri: Leftovers / nacho / salad night

Menu for the week of May 3

Sat: Fish Tacos
Sun: Carne Asado w/corn salsa
Mon: Corn / Mole Enchiladas
Tue: carne asado BURRITO BOWLS
Wed: Mexicali Salad (CINCO DE MAYO IS ON TUESDAY)
Thu: Veg SXSW Enchilada
Fri: Leftovers / nacho / salad night

Goat Cheese and Corn Mole Enchiladas

Menu for Mar 7

Sun: Fish tacos with Mango Salsa, Avocado, Tomatoes, Crema, Hot Sauces
Mon: Rick Bayless salad with sautéed shrimp
Tue: Tamales with black beans and crema; side salad
Wed: Mexican Salad

Tamales

Hot Sauce

A Saveur recipe, modified by Merl and sent by Sharon.

1 lb. mixed medium-to-hot fresh chiles, stemmed and seeded if very hot (Merl recommends 1/2 jalapeños and 1/2 serranos; Saveur recommends red peppers like fresno, holland, or cayenne)
3 garlic cloves, peeled
1.5 tbsp. or more kosher salt, to taste
1/2 cup or more distilled white vinegar to taste

Green Salsa
2
Your rating: None Average: 2 (2 votes)

Menu for week of Mar 16

Sat: Carne Asado with Red Onion, Poblanos, Pinto Beans, Rice, Quesos, Crema

Sun: Fish Tacos with Mango Salsa, Crema, Quesos, Tomato, Avocado

Mon: Leftovers

Tues: Vegetarian Taco Salad with Corn

Wed: Posole

Thus: Burritos (cheese, beans, rice, meat, sour cream, guac, sauces)

Fri: Out

Posole

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