Sat: carne asada, rice, beans, tortillas, rajas, avocado, queso fresco [grill corn, smoke salmon]
Sun: https://audreyandjon.com/recipes/sharons-egg-and-chile-souffle made a little more exciting my mixing in creamed corn a la https://audreyandjon.com/recipes/chile-corn-custard-squares and adding a tomato on top?
Mon: {doubled} corn salad with chiles rellenos, leftover beans, avocado, tortillas
Tue: taco salad (greens, onion, pepper, corn salad, tomatoes, avocado) with fajita meat
Wed: southwest salmon with leftover corn salad transformed into corn tomato salsa a la https://audreyandjon.com/recipes/southwest-salmon
Thus: https://www.bonappetit.com/recipe/chickpea-and-chorizo-tostadas
Fri: fish tacos