Menu for week of Mar 23

Sat: Steak w/grilled onions, french baguette, asparagus
Sun: lamb schawarma w / basmati/wildrice/chickpeas and root vegetable slaw
Mon: Leftovers
Tues: middle eastern style salad
Wed: pita wrap w/lamb, yogurt/sumac/shallot dip, shirazi salad
Thus: Veg w/ rice dish (http://www.bonappetit.com/recipe/spice-crusted-carrots-with-hari...)
Fri: Leftovers

Basmati with Wild Rice