Menu for the week of Jan 2 / Jan 6: Asian

Thus: Sushi
Fri: Quiche and green salad [marinate steak]
Sat: Spicy Tamarind Hanger Steak [double to use in grain bowls] with rice and Mango and Cucumber Chow
Sun: [make soup, spicy tofu crumbles]
Mon: Chicken and Rice Soup with Green Chiles and Ginger Recipe
Tue: Herb Salad with Thai Beef or Chinese Sweet Sausage with leftover tamarind steak
Wed: Spicy tofu lettuce wraps, with tofu a la Spicy Tofu Crumbles Recipe and wraps a la Curried Tofu Wraps Recipe (lettuce wrap, sliced cucumber, sliced radish, coconut chips, lime squeeze)
Thus: Bahn Mi with any leftover protein
Fri: Celebrate how good we’ve been by ordering a pizza