Spring has been a bit late in showing up here in DC this year, so apologies if we seem to be going a bit… overboard with it.

Sunday: Shrimp and Hearts of Palm Rémoulade (http://www.bonappetit.com/recipes/2012/01/shrimp-and-hearts-of-p...) with Rhubarb compote (http://www.bonappetit.com/recipes/quick-recipes/2008/05/rhubarb_...) for dessert

Monday: Bagels and lox with scallion cream cheese

Tuesday: Mixed sauteed spring vegetables (asparagus, fiddleheads, mushrooms...) topped with shaved Parmesan and a fried egg, served with toasted baguette

Wednesday: Rhubarb and Beet Salad (http://www.bonappetit.com/recipes/2010/04/beet_rhubarb_and_orang...)

Thursday: Out

Friday: Wheatberry and fennel salad