We realized that, if we gave up our beloved naan recipe, an Indian week was perfect for Passover:

Sun: Shrimp Tikka and chana chaat
Mon: We went to Rosa Mexicana's Mexican take on the Passover meal.
Tues: Indian/Shrimp Tikka Salad
Wed: Chicken Tikki Masala with rice and dal
Thus: Ragada Patties with Three Indian Chutneys and papadum
Fri: Leftover roundup.