Menu for the week of Feb 24: Pan-Asian
Sat: sushi rice, fish, seaweed, avocado, cucumber; grainbowl/pickling/prep; marinate steak
Sun:(sunny, 65) https://audreyandjon.com/recipes/spicy-tamarind-hanger-steak x2 (rain) w/ veg, white rice-- make https://www.bonappetit.com/recipe/spicy-tofu-crumbles
Mon: frozen stuff w/ veg and maybe fried rice (carrots, peas, scallion, stir fry cans, egg)
Tue: Order in / maketto
Wed: https://audreyandjon.com/recipes/bahn-mi -- steak, pickled stuff, cucumbers, fresh peppers, herbs, ficelli?
Thus: https://audreyandjon.com/recipes/thai-beef-salad
Fri: https://www.bonappetit.com/recipe/spicy-tofu-crumbles something (https://audreyandjon.com/recipes/black-rice-salad-mango-and-peanuts ish?)
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