Sat: Ethiopic delivery; prep http://www.vietworldkitchen.com/blog/2009/05/daikon-and-carrot-p... and other veggies for grain bowls and sesame noodle salad
Sun: Lunch: https://audreyandjon.com/recipes/yakiniku-japanese-grilled-meat-... with sunomono salad and rice? Or lumpia from across the tree hy f FY uistreet?, Dinner: ethiopian leftovers
Mon: https://audreyandjon.com/recipes/spicy-tamarind-hanger-steak with rice and https://audreyandjon.com/recipes/mango-and-cucumber-chow
Tue: Leftover chicken with https://audreyandjon.com/recipes/cold-soba-noodle-salad
Wed: https://audreyandjon.com/recipes/thai-beef-salad
Thus: Take-out
Fri: Bahn mi with shrimp -- french loaf, protein, cilantro, carrots, jalapenos, cucumbers, mint, sriracha mayo https://www.thekitchn.com/8-expert-tips-for-building-the-perfect...