Menu for Week of June 21st
Sun night: pan seared salmon, veg, side salad, baguette
+ (cure 1 salmon; make rice powder, make tart )
Mon: Thai beef salad http://www.audreyandjon.com/recipes/thai-beef-salad
Tue: Salad night + baguette
Wed: Tomato Tart http://www.audreyandjon.com/recipes/fresh-tomato-tart-chevre +side salad
Thu: Crackers + goat cheese, roe spread, chive cream cheese + cured salmon + tomato shallot salad
Fri: Tart leftovers + salad (A home late-likely)
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