Menu for the week of April 23 (Passover)

Sat: Momofuku!
Sun: https://audreyandjon.com/recipes/malaysian-steak-skewers (+ extra dipping sauce w/o scallions), rice and https://audreyandjon.com/recipes/cold-sesame-noodles-summer-vege... (w/o noodles)
Mon: Sushi (avocado, cucumber) with cucumber sunomono
Tue: https://audreyandjon.com/recipes/pan-seared-flounder-greens ish with asparagus
Wed: Asian salad with leftover steak skewer meat, leftover summer vegetables, mango
Thu: https://audreyandjon.com/recipes/lao-crispy-rice-salad

Malaysian Steak Skewers