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1 part cachaca 2 parts Sweet Tea infused Vodka (Firefly)
Muddle with 2 lime slices, 1 sprig mint, and 1 Tbsp raw cane sugar per low tumbler glass. Serve with ice. Garnish with mint.
Mix equal parts lemonade (or lemon juice and simple syrup) with Sweet Tea Vodka (we prefer Firefly), serve over ice in a low tumbler rimmed with sugar. Garnish with lemon.
