Red Wine

Wine Sour

A New York Sour:

  • 2 parts rye
  • 1 part lemon juice
  • 1/2 part simple syrup or agave syrup
  • 1 part wine

Shake rye, lemon and syrup until will chilled, strain into a lowball with ice. Pour wine on top over a spoon to float it.


Wine Sour
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Combine in a shaker with ice:

The juice of 1/2 orange
The juice of 1/2 lime
The juice of a lemon

half oz of brandy
sweet syrup to taste

Add a nice fruit-forward red wine (jammy cabernet blends work well)

Shake to chill, serve in a margarita glass with plain soda or ginger ale, garnish with orange and lemon slices plus berries and mint sprigs

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