White Wine

DIY Vermouth


I vaguely followed this recipe: http://www.winemag.com/Wine-Enthusiast-Magazine/April-2008/Homem... using a pretty awful white that was left at our place at some party.

1/2 bottle white wine (I used the rest for cooking)
5 juniper berries
2 springs fresh rosemary
1/2 tsp herbs de provence
1/2 cup young brandy or eau-de-vie (I used some leftover juniper edv from our Italy trip to really go all-in on the botanicals)

Toast the herbs, then add the wine and bring to boil. Take off heat, cover and leave steeping overnight.
Strain, add the brandy... done.

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Peach Sangria

1 750-ml bottle white wine
3/4 cup orange liquer

1 1/2 cups sliced strawberries
2 peaches, sliced
1/2 large lemon, middle part cut crosswise into 6 slices, ends juiced

Soak the fruit slices in the orange liquer and lemon juice, chill. Add white wine (and seltzer water, if the wine is not sparkling).

Original recipe from http://www.bonappetit.com/recipes/2005/08/strawberry_and_peach_s...

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