salt

Mexican Martini

Mexican Martini

Back in Austin, Trudy's has an epic drink called the Mexican Martini. Epic enough such that there's a relatively strict 2/person limit. Luckily, there are multiple Trudy's in town...

The recipe is somewhat contentious. Many have tons of orange juice and even sprite in the recipe, but I remember hearing from a trusted source that there was definitely a bit of rum in the mix. You're aiming for a strong and slightly briney margarita, shaken and served up.

Juice of 2 limes
3 oz tequila (or split with mezcal)
1 oz cointreau
1 oz rum
1 oz orange juice
dash of olive brine

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Watermelon Martini

From http://gourmetfood.about.com/od/drinkrecipes/r/wtrmelonmartini.htm

1 cup watermelon juice (press watermelon through a sieve or cheesecloth)
1/2 cup (4 oz) Vodka
1/4 cup simple syrup (sugar)
juice of 1 lime
3 tablespoons salt (optional)
3 tablespoons sugar (optional)
ice
Watermelon slices, for garnish (optional)
Preparation:

Makes 2 servings.
Mix together the sugar and salt if using. Wet the rim of a chilled martini glass with a piece of watermelon. Dip the rim into the sugar and salt mixture. Repeat for other glass.

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Porque Hola

A custom cocktail from the master mixologists at Wisdom.

Via The Hill is Home:
Since it’s from our friends at Wisdom, it has an extra dose of awesome. So, here it is, from the head bartender, the Porque Hola! (aka, “Why, hello” en mal Espanol) ... According to owner Erik Holzherr, it”s, “a perfect summer drink that is extremely refreshing but with a fun and unique kick…this drink will appeal to die hard margarita drinkers and novices as well.”

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Hot and Sour Margartini

From the Labs, still working on the vinegar/lime mix, more lime, less distilled?

Prepare beforehand and let steep overnight:
1 part apple cider vinegar
2 parts white wine vinegar
1 part distilled white vinegar
1 part lime juice
Spices (Cayenne, garlic powder, chili powder, black pepper)

Combine 2 parts mix: 1 part tequila
dash of cointreau

Shake with ice, strain into a salt-rimmed martini glass

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Margarita

Margarita

3 parts tequila
1 part Cointreau or Triple Sec
1/2 part Lime eaux-de-vie (or add in a dash of agave simple syrup and more lime juice)
juice of one lime

Serve in a margarita or cocktail glass rimmed with salt using lime juice, garnish with a thin slice of lime

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