Cream

Small Batch Eggnog

Courtesy of Smitten Kitchen.

1 large egg, ideally pasteurized [see Note]
1 tablespoon plus 1 teaspoon granulated sugar
6 tablespoons rum, brandy, whiskey, or a combination thereof
1/4 teaspoon vanilla (optional)
1/8 teaspoon ground cinnamon (optional)
4 to 6 tablespoons milk
4 to 6 tablespoons heavy cream
Freshly grated nutmeg

Separate your egg, placing the yolk in one bowl or jar and the white in another.

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Ramos Gin Fizz

This rather complicated drink nonetheless is amazingly tasty. Would be great as a "foam" on top of a G&T.

2 ounces gin
1/2 ounce fresh lemon juice
1/2 ounce fresh lime juice
1/2 ounce simple syrup
1 egg white
1 ounce heavy cream
1 dash orange bitters or 1/2 teaspoon orange flower water (A. Monteux in a little blue bottle comes recommended)
about 2 ounces of seltzer (optional)

Put your serving glass and the bottle of your whipped cream maker in the freezer to chill.

Gin Fizz
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Irish Coffee

2 parts Irish Whiskey
4 parts Hot coffee
1½ parts Fresh cream - some lightly whip the sugar into the cream
1tsp brown sugar

Mix the coffee, whiskey and sugar. Pour into an irish coffee glass mug rimmed with sugar and top slowly with cream such that it floats on top (some use whipped cream); serve hot.

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White Russian

2 parts vodka
1 part coffee liquor
2 parts heavy cream

Pour vodka, coffee liquor and heavy cream into a low tumbler glass. Stir well.

Knox Harrington: So you're Lebowski. Maudie's told me all about you. She'll be back in a moment, sit down. Would you like a drink?
The Dude: [as he sits down] Uh, yeah. White Russian?
Knox Harrington: The bar's over there.

White Russian
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