Egg white

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Small Batch Eggnog

Posted Sat, 01/02/2021 - 16:09 by Audrey

1 large egg, ideally pasteurized [see Note]
1 tablespoon plus 1 teaspoon granulated sugar
6 tablespoons rum, brandy, whiskey, or a combination thereof
1/4 teaspoon vanilla (optional)
1/8 teaspoon ground cinnamon (optional)
4 to 6 tablespoons milk
4 to 6 tablespoons heavy cream
Freshly grated nutmeg

Separate your egg, placing the yolk in one bowl or jar and the white in another.

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Eggnog

Posted Sun, 05/08/2016 - 19:56 by Audrey

Courtesy of Country Hen Eggs.

• 1 cup organic milk (low fat if you prefer)
• 1 Country Hen certified organic egg
• 1 tbs. of Vermont Maple Syrup
• 1 tsp. of vanilla flavoring
• 1 jigger of brandy (or Kahlua, Irish Whiskey, etc.)

Pour all ingredients into a blender and mix on high for about 20 seconds. Pour and sprinkle with nutmeg. Serves one. Very refreshing and nutritious drink.

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Ramos Gin Fizz

Posted Wed, 12/25/2013 - 15:11 by Jon

This rather complicated drink nonetheless is amazingly tasty. Would be great as a "foam" on top of a G&T.

2 ounces gin
1/2 ounce fresh lemon juice
1/2 ounce fresh lime juice
1/2 ounce simple syrup
1 egg white
1 ounce heavy cream
1 dash orange bitters or 1/2 teaspoon orange flower water (A. Monteux in a little blue bottle comes recommended)
about 2 ounces of seltzer (optional)

Put your serving glass and the bottle of your whipped cream maker in the freezer to chill.

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Aged Eggnog

Posted Sat, 11/16/2013 - 19:51 by Jon

From http://blogs.phoenixnewtimes.com/bella/2013/11/aged-eggnog-recip...

Eggnog (based on Dr. Lancefield's recipe)
1 dozen eggs
2 cups sugar
1 quart half-and-half
1 750-ml bottle gold or dark rum
1 750-ml bottle bourbon
1 quart heavy cream
Nutmeg to taste (at least 1 teaspoon)

Beat eggs in a stand mixer until frothy and light. While mixer is running, gradually add sugar until fully dissolved. With mixer still running, add half-and-half, then slowly add bourbon and rum. Transfer mixture to a large bowl.

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White Lady

Posted Sun, 01/30/2011 - 15:51 by Jon

We went to The Columbia Room for Jon's birthday, wherein Audrey had and enjoyed a White Lady cocktail. We've begun researching and working on our own version. Wikipedia has an unusually detailed article on it:

2 parts gin (Plymouth or other medium-body gin, not a super-botanical one)
1+ part lemon juice
1 part Cointreau
Optionally, egg white - from 1 tsp to a half of an egg's white

Sugar the rim of a wine or martini glass (champagne coupe if using egg)