Ginger Beer

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Lion Paw

The Lion's Paw is a combination of the Lion's Tail and a dark-and-stormy;

2 parts rum
2 parts ginger beer
1 dash angostura bitters
3 dashes Pimento Dram
Juice of 1 lime

Lion's Paw
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The Dark and Sandy

A cousin of the dark-and-stormy, the dark-and-sandy is what happens when media frenzy meets frankenstorm.

In a lowball with ice, mix:

Juice of half a lime (or one key lime)
2 shots of gin
Top with ginger beer

Dark and Sandy
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Dark and Balsamic

Bufala Negra, from Imbibe: http://www.imbibemagazine.com/Bufala-Negra-Cocktail-Recipe

Bourbon and fresh basil meet the tart and tangy cocktail from H. Harper Station barman Jerry Slater combining balsamic syrup and ginger beer.

2 oz. bourbon
4 fresh basil leaves
1 brown sugar cube or sorghum
1/2 oz. balsamic syrup (see below)
2 oz. ginger beer
Ice cubes

Muddle the balsamic syrup, basil and sugar cube, add bourbon and ice and shake hard. Strain over fresh ice cubes into an Old Fashioned. Top with ginger beer and garnish with basil leaf.

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Dark and Stormy

Wikipedia has a good writeup of the Dark n Stormy, but it is a classic Caribbean/seafaring drink - dark rum, a bit of lime, and ginger beer (DG brand works best).

In a highball with ice, add in:
The juice of a key lime (and both shells, or the juice of 1/2 of a normal lime and a dash of simple syrup)
2-3 oz dark rum (Myers or Flor de Cana)
If your ginger beer is not sharp enough, consider adding some ginger syrup.
Fill with Ginger Beer to taste.

A slight dash of vanilla can also amp it up.

Dark and Stormy
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Moscow Mule

1¼ oz vodka
3 oz ginger beer
1 tsp sugar syrup
¼ oz lime juice
1 sprig mint
1 slice lime

In a copper mug or low tumbler glass, pour vodka over ice. Add sugar syrup and lime juice. Top with ginger beer and stir.

Garnish with mint sprig and lime slice.

Moscow Mule
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