Polynesian

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Hawaiian Mac Salad

Posted Sat, 07/13/2024 - 19:50 by Audrey
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This Hawaiian mac salad is different from your typical macaroni salad and makes an excellent accompaniment to sweeter grilled chicken like Huli Huli chicken. The original recipes swear by the necessity of using regular Hellman's/Best Food's mayo.

Serves 4

2 large hard-boiled eggs, cubed with egg slicer or grated on large holes of box grater
8 oz elbow macaroni

4
Your rating: None Average: 4 (1 vote)

Huli Huli Chicken

Posted Sat, 07/13/2024 - 19:40 by Audrey
HuliHuli.jpeg

A tasty and easy New York Times recipe using pantry staples. Serve with Hawaiian-style macaroni salad.

½ cup ketchup
½ cup soy sauce
½cup packed light or dark brown sugar
¼cup rice vinegar or apple cider vinegar
1 (1-inch) piece fresh ginger, peeled and finely grated (substitute 3 cubes frozen crushed ginger)
2 to 3 garlic cloves, peeled and finely grated (substitute 2-3 cubes frozen crushed garlic)

5
Your rating: None Average: 5 (1 vote)

Poke Bowl

Posted Sun, 10/31/2021 - 14:48 by Audrey
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The free-wheeling cousin of sushi, a good poke bowl can be a make-your-own adventure meal with whatever you have on-hand. The fish can be sauced or un-sauced, depending on your preference. Here are some ideas:

To season your fish, mix together the following to taste:
Soy sauce
Sesame oil
Rice vinegar
Ginger
Garlic
Green onion
Sriracha

To make your poke bowl, compose many or few of the following together in a bowl:
Sushi rice flavored with rice vinegar and sugar and/or mirin
Tuna or salmon, seasoned (or not) as above

4
Your rating: None Average: 4 (1 vote)

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