Clam Potato Leek Soup (or ... Clam Chowder)

This recipe was in this week's Washington Post express. It wasn't explicitly cited, but I think its from a book about new Brooklyn restaurants. The recipe is called Clam Potato Leek Soup, but really it's clam chowder. It was quite tasty.

I've replicated the recipe as we first made it here, but I've made some notes at the bottom about how we would modify the recipe next time to improve it.

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Santa Barbara Landing Chenin Blanc

Trader Joe's, $4. Nice balance between sweet notes and dry body.

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