New Potatoes

Array

Corn Chowder

Posted Sun, 09/11/2022 - 20:38 by Audrey

A mash-up of two recipes was quite delicious and easy. A great late summer / early fall dish for when corn remains but days begin to cool.

Ingredients
4 cups chicken broth
2 1/2 cups total of milk/cream/half and half
4-6 ears of corn, kernels cut off cobs and cobs reserved
4 oz (4 slices) bacon, chopped
1 large onion, finely diced (1 1/2 cup)
¼ cup all purpose flour

Your rating: None Average: 4 (1 vote)

Aloo Chat

Posted Sat, 11/18/2017 - 22:24 by Jon

1 pound small Yukon Gold potatoes, scrubbed
1 small onion, chopped
2 serrano chile, seeds removed if desired, chopped
1 2-inch piece ginger, peeled, chopped
1 cup chopped fresh cilantro, plus more for serving
¼ cup vegetable oil
1 can chickpeas, rinsed, patted dry
Freshly ground black pepper
2 teaspoons chaat masala
2 tablespoons prepared tamarind chutney, divided
pinch of sugar

1 cup raita yogurt

¼ cup sev or similar/fried noodles

Your rating: None Average: 4 (1 vote)

Deviled Potato Salad

Posted Sat, 07/03/2010 - 15:51 by Audrey

Because of my awesome cole slaw recipe, whenever BBQ season rolls around I always forget that I also have an awesome (borrowed) potato salad recipe.

I have unabashedly used Rachel Ray's recipe and added eggs (in my opinion, a must!).

Ingredients
6 all-purpose potatoes, peeled and diced
3 eggs, hard boiled and diced
Coarse salt
1/4 onion

Your rating: None Average: 3.5 (2 votes)

Spanish Tortilla

Posted Sun, 09/20/2009 - 18:23 by Jon

This recipe combines a few other recipes. We've made this twice now, and continue to tweak the balance; if anything, go lighter on the potatoes, and the cheese may or may not actually work well in conjunction with easy flipping of the tortilla. Nevertheless, it's hearty, tasty, just-oily-enough. Bonus: it's one of those wonderful dishes that's possibly even better as leftovers the next day.